What is lapsang tea?

Lapsang tea, also known as Lapsang Souchong, is a type of black tea that is known for its strong, smoky flavor. It originates from the Wuyi region in China's Fujian province, where the tea leaves are traditionally dried over pinewood fires, giving it its distinctive taste.

The smoky aroma and flavor of lapsang tea are achieved through the unique withering and drying process, which imparts a rich, bold flavor to the tea leaves. Some people describe the taste of lapsang tea as being similar to a campfire or smoked meat.

Lapsang tea is typically brewed using hot water at a temperature of around 205°F (96°C) and steeped for 3-5 minutes, depending on personal preference. It is best enjoyed on its own, without any added milk or sugar, in order to fully appreciate its smoky flavor.

In addition to its unique taste, lapsang tea has been associated with various health benefits, including antioxidants that can help reduce inflammation and improve heart health. It is also low in calories and can be a good alternative to sugary drinks.

Overall, lapsang tea is a bold and flavorful beverage that is popular among tea enthusiasts looking for something different from traditional black teas. Its smoky taste makes it a great choice for those who enjoy strong flavors and unique tea experiences.